Seeking professional catering services for a two-day event on November 13-14, 2025. The service will provide meals and beverages for officials, ensuring high-quality food and service standards.
The National Department of Environment, Forestry and Fisheries is inviting tenders for catering services for an official event scheduled for November 13-14, 2025. The selected service provider will be responsible for delivering a comprehensive catering solution that includes breakfast, lunch, and refreshments for officials attending the event. Key requirements include the ability to accommodate dietary restrictions and preferences, as well as adherence to health and safety regulations.
The scope of work involves menu planning, food preparation, service staff provision, and clean-up after the event. Vendors must demonstrate experience in catering for large groups and provide references from previous clients. This tender presents an excellent opportunity for catering businesses to showcase their culinary expertise and service excellence while contributing to a significant governmental function.
This tender is suitable for established catering companies with experience in providing services for corporate or government events, particularly those capable of managing large groups and diverse dietary needs.
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