Seeking professional catering services for an event on November 14, 2025. Key requirements include menu planning, food preparation, and service for attendees, ensuring high-quality and diverse options.
The Agricultural Research Council is inviting tenders for the provision of catering services for an event scheduled on November 14, 2025. The successful bidder will be responsible for menu planning, food preparation, and on-site service for attendees. It is essential that the catering service can accommodate various dietary preferences and restrictions, ensuring a diverse and inclusive menu that meets the needs of all guests.
The scope of work includes the preparation of meals, provision of necessary serving equipment, and staffing for the event. The caterer must demonstrate experience in managing similar events, showcasing their ability to deliver high-quality food and service under pressure. Additionally, bidders should outline their approach to food safety and hygiene standards, as well as their capacity to handle large groups efficiently. This tender represents an opportunity for catering businesses to showcase their culinary skills and service excellence in a professional setting.
This tender is suitable for established catering companies with experience in large-scale events, particularly those that can offer diverse menus and accommodate dietary restrictions. Businesses with a proven track record in food safety and customer service are encouraged to apply.
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