Seeking professional catering services for an event on November 19, 2025. Bidders must provide a comprehensive menu and ensure high-quality food and service standards to meet the needs of attendees.
The Agricultural Research Council invites tenders for catering services for a scheduled event on November 19, 2025. The successful bidder will be responsible for providing a complete catering solution, including a diverse menu that caters to various dietary requirements. The service should encompass food preparation, presentation, and service, ensuring a high standard of quality and hygiene throughout the event.
Bidders are required to submit a detailed proposal that includes a proposed menu, pricing, and service logistics. The catering service should accommodate a specified number of guests, with options for vegetarian, vegan, and gluten-free meals. Additionally, bidders must demonstrate experience in managing similar events and provide references to ensure reliability and professionalism. This tender presents an excellent opportunity for catering businesses to showcase their culinary expertise and service capabilities in a prominent setting.
This tender is suitable for established catering companies with experience in event management, particularly those capable of providing diverse menu options and high-quality service for large gatherings.
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