Food Safety Occupational Skills Programme Development NEW

The Small Enterprise Development and Finance Agency is inviting proposals from QCTO accredited service providers to develop and facilitate the accreditation of an Occupational Skills Programme in Food Safety at NQF Level 2. This initiative is designed to equip participants with essential skills and knowledge to ensure compliance with food safety standards, thereby improving public health outcomes and enhancing the quality of food services in South Africa.

The successful service provider will be responsible for creating comprehensive training materials, delivering training sessions, and guiding the accreditation process. Key requirements include demonstrating expertise in food safety regulations, experience in developing occupational skills programmes, and the ability to assess and evaluate participant competencies effectively. The programme is expected to be completed within a specified timeframe, with a focus on practical application and real-world relevance to ensure participants can implement food safety practices in their respective environments.

By participating in this tender, businesses will contribute to the professional development of individuals in the food industry, fostering a culture of safety and compliance. This initiative not only aims to meet regulatory requirements but also enhances the overall quality of food services, benefiting both businesses and consumers alike. Interested parties are encouraged to review the supporting documents for detailed requirements and submission guidelines.