This tender invites suppliers to provide fresh meat products for the Food Services Department at Tygerberg Hospital for a one-year period, from March 1, 2026, to February 28, 2027. Suppliers must ensure high-quality standards and timely delivery.
The Tygerberg Hospital is seeking qualified suppliers for the provision and delivery of fresh meat products to support its Food Services Department. This tender covers a contract period of one year, commencing on March 1, 2026, and concluding on February 28, 2027. Suppliers are required to deliver a variety of fresh meat products that meet stringent quality and safety standards, ensuring that all items are sourced from reputable suppliers and comply with health regulations.
In addition to the supply of fresh meat, the successful bidder must demonstrate the ability to maintain consistent delivery schedules, manage inventory effectively, and provide excellent customer service. The hospital prioritizes suppliers who can offer competitive pricing, reliable logistics, and a commitment to sustainability in sourcing practices. This tender represents an opportunity for businesses to engage with a key healthcare institution, contributing to the nutritional needs of patients and staff alike.
This tender is suitable for meat suppliers, wholesalers, and distributors with experience in providing fresh products to healthcare facilities. Businesses that prioritize quality, compliance with health regulations, and have a proven track record in timely delivery are encouraged to apply.
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