Catering Services for Farmer's Day Event

The Agricultural Research Council is inviting tenders for catering services for an upcoming Farmer's Day event in Tshituni. The selected catering service provider will be responsible for delivering a diverse menu that caters to various dietary needs, ensuring high-quality food and service throughout the event. Key requirements include the provision of all necessary staff, equipment, and logistics to facilitate a seamless dining experience for attendees.

Bidders should demonstrate experience in managing similar events and provide a detailed proposal outlining their menu options, service style, and pricing. The event is expected to attract a significant number of participants, making it essential for the catering service to ensure timely and efficient service delivery. This tender presents an excellent opportunity for catering businesses to showcase their capabilities and contribute to a vital agricultural event, enhancing their visibility and reputation within the community.