This tender seeks qualified service providers for the management, implementation, and coordination of a food nutrition and developmental program in the Waterberg District over three years. Key requirements include experience in nutrition services and community development.
The Limpopo Department of Social Development is inviting proposals for the management, implementation, and coordination of a comprehensive food nutrition and developmental program in the Waterberg District. This initiative aims to enhance food security, improve nutritional outcomes, and foster community development over a three-year period. Interested bidders must demonstrate expertise in nutrition services, community engagement, and program management, ensuring alignment with local needs and government standards.
The successful service provider will be responsible for developing and executing strategies that promote healthy eating, provide nutritional education, and support vulnerable populations within the district. This includes conducting assessments, collaborating with local stakeholders, and monitoring program effectiveness. Bidders should also outline their approach to capacity building within the community to ensure sustainable outcomes beyond the program's duration. This tender presents a significant opportunity for organizations committed to improving public health and community welfare.
This tender is suitable for non-profit organizations, NGOs, and private companies with expertise in nutrition, community development, and program management. Businesses with a proven track record in similar projects and a commitment to enhancing public health outcomes are encouraged to apply.
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