The Agricultural Research Council seeks qualified vendors to provide catering services for various events in the Eastern Cape. Proposals should detail service offerings, menu options, and pricing for a contract period from September 23 to September 28, 2025.
The Agricultural Research Council invites tenders for comprehensive catering services to support its events in the Eastern Cape. The selected vendor will be responsible for providing high-quality food and beverage services, ensuring that all dietary requirements are met, and maintaining a high standard of hygiene and service. Proposals should include a variety of menu options, including vegetarian and vegan choices, and accommodate special dietary needs as specified by the council.
This tender is an excellent opportunity for catering companies with experience in large-scale event services. Vendors must demonstrate their capability to manage logistics, including timely delivery, setup, and cleanup. The contract duration is from September 23 to September 28, 2025, and the successful bidder will play a crucial role in enhancing the overall experience of the council's events through exceptional culinary offerings and professional service. Interested parties should ensure they submit their proposals by the closing date to be considered.
This tender is suitable for established catering companies with experience in providing services for corporate events, particularly those that can offer diverse menu options and have a proven track record of quality service and compliance with health regulations.
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