This tender seeks qualified contractors for the construction and upgrade of a commercial kitchen at Muizenberg. Key requirements include adherence to safety standards and completion by the closing date of October 31, 2025.
The tender for the construction of a commercial kitchen upgrade at Muizenberg involves extensive renovations and enhancements to existing kitchen facilities. Contractors will be responsible for the design, construction, and installation of kitchen equipment, ensuring compliance with health and safety regulations. The project aims to improve operational efficiency and service delivery in the culinary training programs at the institution.
Bidders must demonstrate experience in similar projects, possess the necessary certifications, and provide a detailed project timeline. The successful contractor will contribute to the educational environment by creating a state-of-the-art kitchen that meets modern standards, ultimately benefiting students and staff alike. This project is anticipated to be completed by the end of October 2025, aligning with the institution's operational goals.
This tender is suitable for construction firms with experience in commercial kitchen installations, renovation specialists, and contractors familiar with compliance standards in educational and culinary environments.
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