This tender invites suppliers to provide a range of meat, poultry, frozen and prepared foods, and dairy products. The contract aims to enhance food service quality at the Cape Town International Convention Centre, with a closing date of November 28, 2025.
The Cape Town International Convention Centre seeks qualified suppliers for the provision and delivery of various food products, including meat, poultry, frozen and prepared foods, and dairy items. This tender is crucial for ensuring the availability of high-quality food options for events and catering services held at the venue. Suppliers must demonstrate their ability to meet stringent quality standards and deliver products on time, ensuring seamless operations for the Centre's diverse culinary needs.
The successful bidder will be responsible for maintaining a consistent supply of fresh and frozen products, adhering to health and safety regulations, and providing exceptional customer service. This contract not only supports the Centre's operational needs but also contributes to the local economy by sourcing products from reputable suppliers. Interested businesses should prepare to showcase their product range, delivery capabilities, and commitment to quality in their proposals, as these factors will be critical in the selection process.
This tender is suitable for food suppliers, wholesalers, and distributors specializing in meat, poultry, dairy, and frozen foods. Businesses with experience in catering for large events or institutions are particularly encouraged to apply.
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