This tender seeks qualified service providers for meat inspection and classification services over a 36-month period. Key requirements include compliance with health regulations and expertise in meat quality assessment.
The Ntinga O.R Tambo Development Agency is re-advertising a tender for the provision of meat inspection and classification services for a duration of 36 months. The selected service provider will be responsible for ensuring that all meat products meet the necessary health and safety standards as mandated by South African regulations. This includes conducting thorough inspections, classifying meat according to quality, and providing detailed reports on findings.
The scope of work encompasses regular inspections at processing facilities, adherence to hygiene protocols, and collaboration with local health authorities. The service provider must demonstrate a strong understanding of meat classification standards and possess the necessary certifications. By ensuring the safety and quality of meat products, the successful bidder will contribute to public health and consumer confidence in the meat supply chain. This tender presents an opportunity for businesses specializing in food safety and quality assurance to engage in a long-term contract that supports the local economy and promotes health standards.
This tender is suitable for businesses specializing in food safety, meat inspection, and quality assurance services. Companies with experience in compliance with health regulations and a proven track record in meat classification are encouraged to apply.
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