The Department of Agriculture seeks a qualified service provider to deliver basic food safety training. This training aims to enhance food safety practices among staff, ensuring compliance with health regulations and improving overall food quality.
The Department of Agriculture is inviting proposals from experienced service providers to conduct basic food safety training. This initiative is essential for equipping personnel with the necessary knowledge and skills to maintain high standards of food safety and hygiene. The training will cover critical topics such as food handling, storage, sanitation practices, and compliance with local food safety regulations.
The selected provider will be responsible for developing a comprehensive training program tailored to the specific needs of the department. The training sessions should be interactive and practical, allowing participants to engage in hands-on activities that reinforce learning. Additionally, the service provider must ensure that all training materials are up-to-date and aligned with current food safety standards. This project is expected to significantly improve food safety practices within the department, thereby enhancing public health and safety outcomes.
This tender is suitable for training organizations, educational institutions, and consultants with expertise in food safety and hygiene practices. Businesses that have experience in delivering training programs to government entities or the agricultural sector will find this opportunity particularly relevant.
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