This tender seeks catering services for a Farmers Day event, requiring a menu for 60 participants. Interested suppliers must provide a detailed proposal, including menu options and pricing, by the closing date.
The Agricultural Research Council is inviting tenders for catering services for an upcoming Farmers Day event, scheduled for a date to be confirmed. The successful bidder will be responsible for providing a comprehensive catering menu that accommodates 60 attendees, ensuring a diverse selection of meals that cater to various dietary preferences and restrictions. Proposals should include detailed menu options, pricing, and any additional services that may enhance the event experience, such as setup and cleanup.
This tender represents an excellent opportunity for catering businesses to showcase their culinary expertise and service capabilities. Suppliers must demonstrate their ability to deliver high-quality food and service, as well as their experience in handling similar events. The successful bidder will play a crucial role in creating a memorable experience for participants, contributing to the overall success of the Farmers Day event. All proposals must be submitted by the closing date, and interested parties are encouraged to review the supporting documents for specific requirements and guidelines.
This tender is suitable for catering companies with experience in event management, particularly those who can provide diverse menu options and exceptional service for large groups. Businesses that specialize in dietary accommodations and have a proven track record of successful event catering are encouraged to apply.
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