This tender seeks qualified vendors to provide catering services for 60 officials during official events. Key requirements include menu planning, dietary accommodations, and timely delivery. The service duration is from the closing date until the event date.
The National Department of Environment, Forestry and Fisheries is inviting tenders for catering services aimed at providing high-quality meals for 60 officials during various official events. The selected vendor will be responsible for menu planning that accommodates diverse dietary needs, ensuring all meals are nutritious, appealing, and compliant with health regulations. Timely delivery and setup at the designated venue are critical components of this tender, as is the ability to provide excellent customer service throughout the event.
Vendors must demonstrate experience in catering for similar-sized groups and provide references from previous clients. The scope of work includes not only meal preparation and delivery but also the provision of necessary dining equipment, such as utensils and tableware. This tender presents an opportunity for catering businesses to showcase their culinary expertise and service excellence, contributing to the successful execution of official government functions.
This tender is suitable for catering companies with experience in providing services for corporate or government events. Businesses that can offer diverse menu options, accommodate dietary restrictions, and ensure high-quality service delivery are encouraged to apply.
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