This tender seeks qualified vendors to provide comprehensive catering services for events organized by the National Department of Environment, Forestry and Fisheries. Key requirements include menu planning, food preparation, and service delivery from October 2025.
The National Department of Environment, Forestry and Fisheries is inviting tenders for catering services to support various departmental events. The selected vendor will be responsible for menu planning, food preparation, and on-site service delivery, ensuring high-quality meals that meet dietary requirements and preferences. The service is expected to cover a range of events, including meetings, workshops, and official functions, with a focus on sustainability and local sourcing of ingredients.
Vendors must demonstrate experience in catering for similar events, possess the necessary health and safety certifications, and provide a detailed proposal that includes sample menus, pricing, and service logistics. The contract duration will align with the department's event schedule, starting from October 2025, and vendors should be prepared to accommodate varying guest counts and dietary restrictions. This tender presents an excellent opportunity for businesses specializing in catering services to engage with a prominent government department and showcase their culinary expertise.
This tender is suitable for catering companies with experience in providing services for large events, particularly those that emphasize quality, sustainability, and adherence to health regulations. Businesses that can offer diverse menu options and exceptional service delivery are encouraged to apply.
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