This tender seeks a qualified provider for operational kitchen management, catering, and kiosk services at the Western Cape College of Nursing for a 3-year period. Key requirements include food safety compliance and quality service delivery.
The Western Cape Government Health and Wellness is inviting tenders for the provision of comprehensive kitchen management and catering services at the Western Cape College of Nursing, Metro West Campus, Athlone. This contract will span three years and requires the successful bidder to manage daily kitchen operations, deliver high-quality catering services, and maintain an on-site kiosk. The service provider must ensure compliance with health and safety regulations, provide nutritious meals, and cater to the diverse dietary needs of students and staff.
The scope of work includes menu planning, food preparation, service delivery, and maintaining cleanliness and hygiene standards in the kitchen and dining areas. Additionally, the kiosk service should offer convenient snack and beverage options to enhance the campus experience. The successful bidder will play a vital role in promoting health and wellness through quality food services, contributing to the overall educational environment at the college. This tender is ideal for businesses with proven experience in institutional catering and a commitment to excellence in food service management.
This tender is suitable for catering companies, food service management firms, and businesses specializing in operational kitchen management, particularly those with experience in educational or institutional settings.
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