This tender invites quotations for catering services to support various events organized by the Agricultural Research Council. Key requirements include menu options, service quality, and adherence to dietary preferences, with a closing date of November 17, 2025.
The Agricultural Research Council is seeking quotations for comprehensive catering services to facilitate its upcoming events in the North West region. The successful bidder will be responsible for providing a diverse menu that caters to various dietary requirements, ensuring high-quality food and service standards. The tender emphasizes the importance of flexibility in menu offerings, including vegetarian, vegan, and gluten-free options, to accommodate all attendees.
Bidders are expected to demonstrate their experience in managing catering for similar events, showcasing their ability to deliver timely and efficient service. The scope of work includes not only food preparation and service but also the provision of necessary equipment and staff for event execution. This tender presents an excellent opportunity for catering businesses to engage with a reputable organization while contributing to the success of significant agricultural events in the region.
This tender is ideal for catering companies with experience in event management, particularly those capable of providing diverse menu options and high-quality service. Businesses that specialize in dietary accommodations and have a proven track record in similar contracts are encouraged to apply.
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