This tender seeks qualified vendors to provide comprehensive catering services at eMlondozi in Mpumalanga. Key requirements include menu planning, food preparation, and service delivery for various events over a specified duration.
The Agricultural Research Council invites tenders for the provision of catering services at eMlondozi, located in Steynsdorp, Mpumalanga. The successful bidder will be responsible for offering a variety of catering options, including menu planning, food preparation, and on-site service for events scheduled from December 18, 2025. Vendors must demonstrate experience in catering for large groups and possess the necessary certifications to ensure food safety and quality standards are met.
The scope of work includes not only the preparation and serving of meals but also the management of dietary restrictions and preferences, ensuring that all guests are catered for. The selected vendor will be expected to provide a seamless catering experience, which may involve setting up dining areas, providing utensils and serving equipment, and managing the overall dining experience. This tender presents an excellent opportunity for catering businesses looking to expand their portfolio and engage with a reputable client in the public sector.
This tender is suitable for established catering companies with experience in large-scale food service, event management, and compliance with health and safety regulations. Businesses that specialize in diverse menu offerings and have a proven track record in delivering high-quality catering services will find this opportunity particularly relevant.
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