Canteen Services Provision

The tender for canteen services aims to secure a reliable and efficient food service provider to cater to the needs of staff and visitors over a three-year term. The selected provider will be responsible for offering a diverse menu that meets nutritional standards and accommodates various dietary preferences. Compliance with health and safety regulations is paramount, ensuring that all food preparation and service practices uphold the highest standards of hygiene and quality.

In addition to providing daily meal options, the service provider will be expected to manage inventory, maintain cleanliness, and ensure timely service during operational hours. The canteen should foster a welcoming environment that encourages healthy eating habits and enhances the overall experience for users. This tender presents an opportunity for businesses specializing in food service to establish a long-term partnership and contribute to the well-being of the community served.