This tender seeks catering services for a two-day training workshop scheduled for February 12-13, 2026. Providers must deliver quality food and beverage services, ensuring dietary needs are met for all participants.
The Agricultural Research Council is inviting bids for catering services to support a training workshop taking place in uMthatha on February 12-13, 2026. The selected service provider will be responsible for delivering a comprehensive catering solution, including breakfast, lunch, and refreshments for attendees. Key requirements include the ability to accommodate various dietary preferences and restrictions, ensuring that all meals are nutritious and appealing. The successful bidder will also need to demonstrate experience in managing catering for similar events, showcasing a commitment to quality and service excellence.
In addition to food preparation and service, the tender requires the provider to manage logistics related to meal setup and cleanup, ensuring a seamless experience for workshop participants. The scope of work includes menu planning, sourcing of ingredients, and compliance with health and safety regulations. This opportunity not only allows businesses to showcase their culinary capabilities but also positions them as key contributors to the success of educational initiatives within the agricultural sector. By participating in this tender, businesses can enhance their visibility and reputation while supporting the development of skills in the community.
This tender is suitable for catering companies with experience in providing services for corporate events and workshops. Businesses that can offer diverse menu options and have the capacity to handle logistics for medium-sized gatherings will find this opportunity particularly relevant.