Seeking a catering service to provide nutritious meals for 50 school children and 10 adults during the Kids in Parks programme at Natures Valley Camp from 02 February to 08 March 2026. Emphasis on healthy, balanced meals and dietary accommodations.
The South African National Parks is inviting tenders for a catering service to support the Kids in Parks programme, aimed at enhancing outdoor experiences for school children. The selected service provider will be responsible for preparing and serving meals for 50 school children and 10 adults at Natures Valley Camp from 02 February to 08 March 2026. Key requirements include the provision of nutritious, balanced meals that cater to various dietary needs, ensuring all food safety standards are met.
The scope of work encompasses menu planning, meal preparation, and service delivery, with an emphasis on using fresh, locally sourced ingredients. The successful bidder will also need to demonstrate experience in catering for youth programs, showcasing an understanding of nutritional requirements for children. This tender presents an excellent opportunity for businesses specializing in food service and catering, particularly those with a focus on health and wellness, to contribute to a meaningful educational initiative in a natural setting.
This tender is suitable for catering companies with experience in providing services for children and educational programs, particularly those that prioritize healthy, balanced meals and have a strong understanding of food safety and dietary requirements.