This tender seeks qualified suppliers to provide comprehensive catering services. Key requirements include menu planning, food preparation, and service delivery for various events over a specified duration.
The purpose of this tender is to procure catering services that meet the nutritional and dietary needs of various events organized by the National Department of Environment, Forestry and Fisheries. Suppliers are expected to deliver high-quality meals, ensuring adherence to food safety standards and dietary restrictions. The scope includes menu development, sourcing of ingredients, preparation, and serving of food at designated venues.
Bidders must demonstrate experience in catering for large groups, possess necessary certifications, and provide a detailed plan outlining their approach to menu planning, food preparation, and service delivery. The contract duration is expected to span several events, requiring flexibility and responsiveness to changing requirements. This tender offers an opportunity for businesses to showcase their culinary expertise while contributing to the successful execution of government events.
This tender is suitable for established catering companies with experience in large-scale food service, especially those familiar with government contracts and regulations. Businesses that can demonstrate a commitment to quality, safety, and customer satisfaction are encouraged to apply.