This tender seeks qualified service providers to deliver comprehensive wine training programs. The training aims to enhance knowledge and skills in wine selection, tasting, and service, catering to tourism and hospitality sectors.
The South African government is inviting proposals for wine training services aimed at improving the expertise of personnel in the tourism and hospitality industries. This initiative is designed to equip staff with essential knowledge about wine varieties, tasting techniques, and service protocols, ultimately enhancing customer experiences in wine-related tourism activities. The training program should be tailored to meet the specific needs of the participants, ensuring that they gain practical skills and theoretical knowledge applicable in real-world scenarios.
The successful bidder will be responsible for developing a structured training curriculum that includes both theoretical and practical components. The training sessions should be interactive and engaging, utilizing various teaching methods to accommodate different learning styles. Additionally, the program should emphasize the importance of wine in South African culture and tourism, highlighting local vineyards and wine estates. The training is expected to take place over a specified duration, with sessions scheduled to minimize disruption to regular operations in the participating establishments. Proposals should detail the training approach, materials to be used, and the qualifications of the trainers involved.
This tender is suitable for training providers, educational institutions, and consultants specializing in hospitality and wine education. Businesses with experience in developing and delivering training programs in the tourism sector are encouraged to apply.