This tender seeks a qualified provider for comprehensive catering services at Harry Comay Hospital for a period of three years. Key requirements include adherence to health standards and the ability to cater to diverse dietary needs.
The Western Cape Government Health and Wellness is inviting tenders for the provision of comprehensive catering services at Harry Comay Hospital. This contract will span three years, during which the successful bidder will be responsible for delivering nutritious meals that meet the dietary requirements of patients, staff, and visitors. The service provider must ensure compliance with all relevant health and safety regulations, demonstrating a commitment to quality and excellence in food service.
The scope of work includes menu planning, food preparation, and service delivery, with an emphasis on catering to various dietary restrictions and preferences. The contractor will also be expected to manage inventory, maintain kitchen hygiene, and ensure timely meal delivery. This tender presents an opportunity for businesses that specialize in food service and have experience in healthcare catering to contribute to the wellness of the community by providing high-quality meals in a hospital setting.
This tender is suitable for catering companies with experience in healthcare settings, particularly those who can demonstrate compliance with health regulations and the ability to cater to diverse dietary needs. Businesses with a strong track record in food quality and safety are encouraged to apply.
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