Frozen Vegetables Supply and Delivery

The Red Cross War Memorial Children’s Hospital is seeking qualified suppliers for the provision of frozen vegetables for a duration of three years. This tender aims to ensure that the hospital can consistently provide nutritious meals to its young patients, supporting their health and recovery. Suppliers must demonstrate the ability to deliver a variety of frozen vegetable products that meet health and safety standards, with a focus on quality and freshness.

Key requirements include the ability to fulfill regular orders, maintain proper storage and handling procedures, and provide documentation to ensure compliance with health regulations. Interested bidders should have experience in supplying food products to healthcare facilities and be prepared to meet the hospital's specific dietary requirements. This opportunity not only supports the hospital's mission but also allows suppliers to engage in meaningful partnerships that contribute to the well-being of children in care.