This tender seeks qualified catering service providers to deliver food and beverage services for events on the 16th and 20th of October 2025 in the Free State Province. Interested bidders should demonstrate experience in large-scale catering and menu customization.
The Agricultural Research Council is inviting tenders for catering services required for two significant events scheduled on the 16th and 20th of October 2025 in the Free State Province. The successful bidder will be responsible for providing a comprehensive catering solution, including menu planning, food preparation, service staff, and cleanup. Bidders must showcase their ability to cater to diverse dietary requirements and provide high-quality service to enhance the overall experience of the attendees.
Key requirements include the ability to serve a large number of guests, adherence to food safety standards, and flexibility in menu options to accommodate various dietary preferences. The successful contractor will also need to ensure timely delivery and setup, as well as efficient service during the events. This opportunity is ideal for established catering businesses with a proven track record in managing similar events, ensuring both quality and satisfaction for all participants.
This tender is suitable for established catering companies with experience in large-scale events, particularly those that can offer diverse menu options and meet specific dietary needs. Businesses with a strong reputation for quality service and compliance with health regulations are encouraged to apply.
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