The Perishable Products Export Control Board seeks proposals for accredited food safety training services. Key requirements include online delivery, provision of electronic handouts, and competency certification for delegates.
The Perishable Products Export Control Board (PPECB) is inviting proposals from accredited training institutions to provide comprehensive food safety training services. The training will cover essential topics such as Hazard Analysis Critical Control Point (HACCP), GlobalG.A.P V6, ISO 22000:2018/FSSC 22000, and ISO 9001:2015. Training sessions are expected to be conducted online via Microsoft Teams between March and April 2026, ensuring flexibility and accessibility for all delegates.
Participants will receive electronic handouts and competency certificates upon successful completion of the training. The selected service provider must demonstrate relevant experience, provide qualified facilitators, and ensure that training outcomes equip delegates with the necessary tools and techniques to enhance food safety practices. This initiative aims to promote the efficient and sustainable export of perishable products from South Africa by ensuring that industry professionals are well-versed in food safety standards and practices.
This tender is suitable for accredited training institutions with expertise in food safety and quality management systems. Businesses that can provide online training and have a proven track record in delivering similar courses are encouraged to apply.