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Supply and Delivery of Beef Products

Open Closing: 25 Aug 2026 at 11:00 Published: 29 Jul 2026

Overview

Summary

This tender invites suppliers to provide beef products including beef mince, beef sausage, and beef goulash for the main kitchen at Groote Schuur Hospital over a two-year period. Interested bidders must ensure compliance with health standards and delivery timelines.

Detailed Description

The Groote Schuur Hospital is seeking qualified suppliers for the provision of various beef products, specifically beef mince, beef sausage, and beef goulash, to be utilized in its main kitchen. This contract will span a duration of two years, emphasizing the importance of consistent quality and timely delivery to meet the hospital's dietary needs.

Suppliers must adhere to all relevant health and safety regulations, ensuring that all products meet the required standards for perishable goods. Bidders are expected to demonstrate their ability to maintain supply continuity, manage inventory effectively, and provide competitive pricing. This tender represents an opportunity for suppliers to contribute to the healthcare sector by providing essential nutrition to patients, thereby enhancing the overall quality of care at the hospital.

Suitable Businesses

This tender is suitable for meat suppliers, food distributors, and businesses specializing in perishable goods that can meet health regulations and provide consistent delivery to healthcare facilities.

Documents

Document 1
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Document 2
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Location & Address

Street Address
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Suburb
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Postal Code
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Delivery Address
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Contact Information

Contact Person
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Email
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Phone
+27 •• ••• ••••
Fax
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Briefing Information

Briefing Session: Available
Date & Time
••• ••, •••• at ••:••
Venue
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Special Conditions

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