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The SIU seeks catering services for an event on September 1, 2026. Bidders must provide a detailed proposal including pricing and comply with health and safety regulations.
The Special Investigating Unit (SIU) is inviting proposals for catering services for an event scheduled on September 1, 2026, at their Eastern Cape Provincial Offices in East London. The successful bidder will be responsible for providing a comprehensive catering solution, which includes meal preparation, service, and cleanup. Bidders must demonstrate compliance with health and safety regulations by providing a valid certificate of acceptability for food premises and must have a proven track record in delivering similar services.
This tender requires bidders to submit detailed pricing, including VAT, and to comply with the B-BBEE requirements to qualify for preference points. The evaluation will be based on the 80/20 point system, where 80 points will be awarded for price and 20 points for B-BBEE status. The contract will be awarded based on the best value for money while ensuring high-quality service delivery. Businesses that can meet these requirements and demonstrate their capability in catering services are encouraged to apply.
This tender is suitable for catering companies with experience in event services, particularly those that can provide health-compliant food services and have a valid B-BBEE certificate. Businesses that can demonstrate reliability and quality in catering for corporate events will find this opportunity relevant.