Decarbonisation Pathway Development Services

Open Closing: 8 Oct 2026 at 16:30 Published: 23 Sep 2026

Overview

Summary

The CSIR seeks proposals for professional services to establish a sector baseline and draft a decarbonisation pathway for the South African food and beverage manufacturing sector. This project aims to enhance sustainability and reduce carbon emissions.

Detailed Description

The Council for Scientific and Industrial Research (CSIR) is inviting proposals for the provision of professional services aimed at developing a comprehensive sector baseline and drafting a decarbonisation pathway specifically for the South African food and beverage manufacturing sector. This initiative is critical in addressing the increasing need for sustainable practices within the industry, aligning with national and global climate goals. The successful bidder will be responsible for conducting thorough research, stakeholder engagement, and analysis to inform the decarbonisation strategy.

The scope of work includes assessing current carbon emissions, identifying key areas for improvement, and proposing actionable strategies to achieve significant reductions in greenhouse gas emissions. The project will require collaboration with industry stakeholders, regulatory bodies, and environmental experts to ensure that the pathway is both practical and effective. The outcomes will not only contribute to environmental sustainability but also enhance the competitiveness of the sector in a rapidly evolving market focused on sustainability.

This tender is an excellent opportunity for firms with expertise in environmental science, sustainability consulting, and industry analysis. The successful implementation of the decarbonisation pathway will provide long-term benefits to the food and beverage manufacturing sector, including improved regulatory compliance, enhanced brand reputation, and potential cost savings through increased efficiency.

Suitable Businesses

This tender is suitable for consulting firms, environmental specialists, and research organizations with experience in sustainability practices, carbon footprint analysis, and industry-specific regulations. Businesses with a proven track record in developing decarbonisation strategies and engaging with stakeholders in the food and beverage sector are encouraged to apply.

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