This tender seeks suppliers for the provision of fresh meat products for the 2026 Gough Island Relief Voyage. Key requirements include compliance with health standards, halal certification, and timely delivery by September 1, 2026.
The Department of Forestry, Fisheries and Environment (DFFE) invites quotations for the supply and delivery of fresh meat products required for the annual Gough Island Relief Voyage scheduled for September 2026. Suppliers must provide a variety of meat products, including beef, chicken, and mutton, adhering to strict health and safety regulations as outlined in the tender documentation. All meat must be sourced from approved suppliers and comply with the South African Foodstuffs, Cosmetics and Disinfectants Act, as well as the Meat Safety Act. Additionally, halal certification is mandatory for all meat products, except for pork, which is also included in the requirements.
The successful bidder will be responsible for ensuring that all products meet quality standards and are delivered to the DFFE's designated location in Cape Town by the specified date. Bidders must also provide detailed documentation, including proof of compliance with relevant health regulations, packaging specifications, and a valid B-BBEE certificate to claim preference points. This tender presents an opportunity for businesses specializing in meat supply and logistics to engage in a significant government contract, contributing to essential services for the Gough Island team.
This tender is suitable for businesses involved in meat processing, halal-certified suppliers, and logistics companies capable of meeting strict delivery timelines and health regulations.