The Cape Town International Convention Centre seeks proposals for the supply and delivery of fresh and frozen fish and seafood. Bidders must demonstrate experience and be registered with the appropriate supplier databases.
The Cape Town International Convention Centre (CTICC) invites qualified suppliers to submit tenders for the provision of fresh and frozen fish and seafood. This tender aims to establish a panel of suppliers who can consistently meet the high-quality standards required for food service activities at the CTICC. Bidders are expected to provide a comprehensive proposal that outlines their capabilities, experience, and compliance with the tender requirements.
The evaluation of tenders will be based on a scoring mechanism that includes price, B-BBEE status, and locality, with a minimum functionality score of 70 required for consideration. Interested parties must ensure they are registered on the CTICC Database or the Central Supplier Database prior to the adjudication date. The successful bidder will play a crucial role in supporting the CTICC's food and beverage service activities, contributing to the overall experience of guests and attendees at various events hosted at the venue.
This tender is suitable for businesses specializing in the supply and delivery of fresh and frozen fish and seafood, particularly those with experience in catering for large events and functions. Companies must be registered with the relevant supplier databases and demonstrate a commitment to quality and service.