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Buy nowSeeking accredited service providers to manage the Food and Beverage Services Training Programme across four provinces in South Africa for the 2026/27 financial year. Key requirements include facilitating training for 400 learners and ensuring compliance with relevant educational standards.
The Department of Tourism is inviting bids for the management of the Food and Beverage Services Training Programme, aimed at enhancing the skills of unemployed youth in South Africa. This twelve-month learnership program will target 400 participants across Limpopo, Mpumalanga, Northern Cape, and North West provinces, providing them with theoretical and practical training in the culinary arts. Service providers will be responsible for the recruitment, training, and placement of learners, ensuring adherence to the standards set by CATHSSETA and QCTO.
Successful bidders will need to demonstrate experience in managing similar training programs and must secure partnerships with local employers to facilitate work placements for learners. The program aligns with national priorities for economic growth and job creation, thus contributing to the revitalization of local food economies. Providers must also manage stipend payments, compliance with labor regulations, and the issuance of certificates upon successful completion of the training.
This tender is suitable for accredited training institutions, culinary schools, and organizations with expertise in hospitality training and youth employment initiatives. Businesses with a proven track record in managing learnership programs and partnerships with local employers will find this opportunity particularly relevant.